Emanuel Pfitzner

Scientifically: Currently, I'm combining single-molecule fluorescence and mass photometry to understand protein-protein interactions.

Background: I did my masters on single-molecule force spectroscopy on DNA origami in Munich with Henrik Dietz and my PhD in near-field infrared microscopy on membrane proteins in Berlin with Joachim Heberle.

Gastronomically: Taste of China, Pizza Pilgrims, Coconut Tree

emanuel.pfitzner@chem.ox.ac.uk