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Scientifically: Currently, I'm combining single-molecule fluorescence and mass photometry to understand protein-protein interactions.
Background: I did my masters on single-molecule force spectroscopy on DNA origami in Munich with Henrik Dietz and my PhD in near-field infrared microscopy on membrane proteins in Berlin with Joachim Heberle.
Gastronomically: Taste of China, Pizza Pilgrims, Coconut Tree
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